Potato Casserole

6 ingredients
5 steps

Ingredients

  • 2 lb. frozen hash browns
  • 1 c. diced onions
  • 1 can cream of chicken soup
  • 16 oz. sour cream
  • 1/2 c. melted margarine
  • 8 oz. grated sharp cheese

Directions

  1. 1
    Thaw potatoes for 30 minutes.
  2. 2
    Mix all ingredients in large bowl.
  3. 3
    Place in a 9 x 13-inch baking dish.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    Serves 8.

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