Potato Casserole

5 ingredients
5 steps

Ingredients

  • 5 lb. potatoes
  • 1 stick butter
  • 16 oz. French onion dip
  • 1 tsp. garlic salt
  • 8 oz. cream cheese

Directions

  1. 1
    Peel and cube potatoes.
  2. 2
    Boil in lightly salted water until tender.
  3. 3
    Drain well.
  4. 4
    Beat with electric mixer.
  5. 5
    Add remaining ingredients and beat well. Put in a 9 inch x 13 inch pan. Bake at 350° for 30 to 45 minutes until golden around the edges.

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