Potato Casserole

4 ingredients
7 steps

Ingredients

  • 1 lb. Velveeta Mexican cheese
  • 2 c. milk
  • 1 stick butter
  • 1 large pkg. frozen hash browns

Directions

  1. 1
    Mix Velveeta, milk and butter in saucepan until melts.
  2. 2
    Pour over hash browns.
  3. 3
    Bake about 40 to 45 minutes at 350°.
  4. 4
    Makes 8 to 10 large portions.
  5. 5
    Quick and delicious recipe.
  6. 6
    Easy to make and great for large group casserole.
  7. 7
    Enjoy it!!!

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