Potato Casserole

6 ingredients
5 steps

Ingredients

  • 9 potatoes
  • 1/4 lb. cheese, grated
  • 1/2 chopped onion
  • 2 c. half and half or low-fat milk
  • 1/2 c. melted butter
  • 1/2 tsp. salt

Directions

  1. 1
    Boil potatoes in jackets.
  2. 2
    Cool in refrigerator for 48 hours. Peel and grate (hand grater works best) in big casserole dish. Add the grated cheese and chopped onion.
  3. 3
    Mix the warmed half and half, melted butter and salt and pour over potatoes.
  4. 4
    Bake for 1 hour at 350°.
  5. 5
    Serves 12.

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