Potato Casserole

4 ingredients
5 steps

Ingredients

  • 2 lb. ground beef
  • 10 to 12 potatoes, sliced and peeled
  • 1 can cream of mushroom soup
  • 1 c. water

Directions

  1. 1
    Press 1/2 uncooked ground beef into bottom of a 9 x 13-inch casserole pan.
  2. 2
    Layer top with potatoes, then layer with ground beef, then potatoes again.
  3. 3
    Mix water and soup well; pour over potatoes and meat.
  4. 4
    Cook at 375° for 1 hour.
  5. 5
    Serve hot.

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