Potato Casserole

8 ingredients
3 steps

Ingredients

  • 1 (2 lb.) pkg. frozen hash browns
  • 1 c. chopped onion
  • 1 can cream of chicken soup
  • 1/2 c. melted margarine
  • 1 c. sharp cheese, grated
  • salt and pepper to taste
  • 1 c. corn flakes
  • 16 oz. sour cream

Directions

  1. 1
    Thaw potatoes; mix all ingredients except corn flakes.
  2. 2
    Place in 9 x 13-inch pan and bake for 1 hour at 375°.
  3. 3
    During last 5 minutes of baking, add corn flakes to top.

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