Potato Casserole

Directions

1. 1
   Prepare instant potatoes as directed.
2. 2
   While still warm add sour cream, cream cheese and spices.
3. 3
   Place in deep casserole (can be covered and frozen at this point.) Sprinkle with parsley, if desired.
4. 4
   Bake uncovered 45 minutes to 1 hour until top is lightly brown at 325°.
5. 5
   May take longer if frozen.