Potato Casserole

8 ingredients
5 steps

Ingredients

  • 32 oz. pkg. frozen hash browns (Southern-style), thawed
  • 3/4 stick margarine, melted
  • 1 can cream of chicken soup
  • 8 oz. sour cream
  • 1 small onion, chopped
  • 1 tsp. salt
  • 2 c. crushed corn flakes
  • 3/4 c. margarine, melted

Directions

  1. 1
    Spread the potatoes in buttered 9 x 13-inch dish.
  2. 2
    Mix next 5 ingredients and spread over the potatoes.
  3. 3
    Cover with crushed corn flakes.
  4. 4
    Drizzle with melted margarine.
  5. 5
    Bake at 300° about 45 minutes or until golden brown.

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