Potato Casserole

9 ingredients
4 steps

Ingredients

  • 9 to 12 medium potatoes
  • 1 can cream of chicken soup
  • 1/2 c. diced onion
  • 1/4 c. melted butter
  • 1 pt. sour cream
  • 1 1/2 c. sharp grated Cheddar cheese
  • 1 Tbsp. chopped parsley
  • salt and pepper to taste
  • bread crumbs

Directions

  1. 1
    Boil potatoes with skins on; cool, peel and grate into large bowl.
  2. 2
    Mix the rest of the ingredients, except for the bread crumbs.
  3. 3
    Put potatoes and mixture into well-buttered casserole. Top with bread crumbs.
  4. 4
    Bake for 1 hour at 375°.

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