Potato Casserole

5 ingredients
2 steps

Ingredients

  • 6 large potatoes
  • 1 c. sour cream
  • 1 c. milk
  • 1 c. green onions, chopped
  • 2 c. grated cheese

Directions

  1. 1
    Boil the potatoes in jackets. Refrigerate until cool enough to peel and grate in baking dish. Salt and pepper to taste.
  2. 2
    In saucepan, melt the other ingredients and pour over the potatoes. Bake at 350° for about 25 to 30 minutes.

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