Potato Casserole

9 ingredients
7 steps

Ingredients

  • 3 c. potatoes, peeled and cubed
  • 8 oz. sour cream
  • 1 onion, finely chopped
  • 1 (8 oz.) pkg. ham, cut into small pieces
  • 1 can cream of chicken soup
  • 1 c. grated Cheddar cheese
  • 1 stick margarine, melted
  • 1 roll Ritz crackers, crushed
  • bacon bits

Directions

  1. 1
    Cook potatoes in enough water to cover for about 10 minutes, or until almost tender.
  2. 2
    Drain.
  3. 3
    Mix the next 5 ingredients with potatoes; pour into a greased casserole dish.
  4. 4
    Cover and bake in a 350° oven until bubbly, about 30 minutes.
  5. 5
    Just before serving, toss cracker crumbs with the melted margarine and sprinkle on top of casserole.
  6. 6
    Top with bacon bits.
  7. 7
    Brown under broiler.

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