Potato Casserole
5 ingredients
7 steps
Ingredients
- 8 medium potatoes, peeled and sliced
- 1/2 stick oleo
- 8 oz. lite sour cream
- 1 can cream of chicken soup
- 1 c. grated cheese
Directions
-
1Cook sliced potatoes until tender (add chopped onion when cooking).
-
2Drain.
-
3Add all ingredients.
-
4Put in microwave oven for 2 minutes before serving.
-
5This serves 4 adults.
-
6You could cook 12 potatoes and have some leftover for 1 or 2 nights.
-
7Heats well in microwave.
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