Potato Casserole

5 ingredients
7 steps

Ingredients

  • 8 medium potatoes, peeled and sliced
  • 1/2 stick oleo
  • 8 oz. lite sour cream
  • 1 can cream of chicken soup
  • 1 c. grated cheese

Directions

  1. 1
    Cook sliced potatoes until tender (add chopped onion when cooking).
  2. 2
    Drain.
  3. 3
    Add all ingredients.
  4. 4
    Put in microwave oven for 2 minutes before serving.
  5. 5
    This serves 4 adults.
  6. 6
    You could cook 12 potatoes and have some leftover for 1 or 2 nights.
  7. 7
    Heats well in microwave.

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