Potato Casserole

9 ingredients
4 steps

Ingredients

  • 1 (2 lb.) pkg. hash brown potatoes
  • 1 1/2 sticks oleo
  • 1 c. onion, chopped
  • 1 (8 oz.) pkg. shredded Cheddar cheese
  • 1 can cream of chicken soup
  • 1 tsp. salt
  • 1 tsp. garlic salt
  • 1 pt. sour cream or cottage cheese
  • 2 c. corn flakes

Directions

  1. 1
    Defrost potatoes; reserve 1/2 stick oleo (melted) and corn flakes.
  2. 2
    Add the rest of the ingredients and place in a 9 x 13-inch greased baking dish.
  3. 3
    Mix butter and corn flakes; sprinkle on top.
  4. 4
    Bake at 350° for 1 hour.

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