Potato Casserole

Name: Potato Casserole
Ingredients: 2 lb. frozen hash brown potatoes (do not thaw); 1/2 c. onion, chopped; 2 c. American cheese, grated; 1/2 stick margarine, melted; 1 can cream of chicken soup; 8 oz. sour cream; 2 tsp. salt; 1 tsp. pepper; 2 c. corn flakes; 1/2 c. margarine, melted

10 ingredients

3 steps

Ingredients

2 lb. frozen hash brown potatoes (do not thaw)
1/2 c. onion, chopped
2 c. American cheese, grated
1/2 stick margarine, melted
1 can cream of chicken soup
8 oz. sour cream
2 tsp. salt
1 tsp. pepper
2 c. corn flakes
1/2 c. margarine, melted

Directions

1

Put all ingredients in mixing bowl and mix.
2

Place in 9 x 13-inch casserole dish and top with corn flakes, mixed with melted margarine.
3

Bake, uncovered, at 350° for 45 minutes to 1 hour.