Potato Casserole

10 ingredients
6 steps

Ingredients

  • 2 lb. frozen Southern style hash browns
  • 1/2 c. melted butter
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 c. chopped onion
  • 1 can cream of chicken soup
  • 1 pt. sour cream
  • 2 c. grated sharp cheese
  • 2 c. crushed corn flakes
  • 1/4 c. melted butter

Directions

  1. 1
    Slightly thaw potatoes.
  2. 2
    Combine with 1/2 cup butter, salt and pepper.
  3. 3
    Add cheese, soup, onion and sour cream; blend well.
  4. 4
    Top with corn flakes; drizzle with melted butter.
  5. 5
    Bake in a 9 x 13-inch dish at 350° for 1 1/2 to 2 hours.
  6. 6
    Serves 12.

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