Potato Casserole

9 ingredients
7 steps

Ingredients

  • 6 medium potatoes, peeled and grated or 36 oz. shredded hash browns, thawed
  • 1/2 c. butter
  • 1/2 c. chopped green onions
  • 1/2 c. cream of chicken soup
  • 1/2 tsp. salt
  • 1 pt. (2 c.) sour cream
  • 1/2 c. shredded Cheddar cheese
  • 1/2 c. cornflake crumbs
  • 2 Tbsp. butter, melted

Directions

  1. 1
    Melt 1/2 cup butter and saute green onions.
  2. 2
    Add soup, salt, sour cream and cheese.
  3. 3
    Using 3-quart Pyrex pan, layer potatoes in pan evenly.
  4. 4
    Gently stir in sauteed mixture.
  5. 5
    Melt 2 tablespoons butter and mix in cornflake crumbs.
  6. 6
    Pour over top of casserole and bake at 350° for 1 hour.
  7. 7
    Serves 8 to 10.

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