Potato Casserole

7 ingredients
6 steps

Ingredients

  • 2 lb. frozen hash browns
  • 1 c. melted butter
  • 1/2 c. onion, cut fine
  • 1 pt. sour cream
  • 10 oz. grated sharp Cheddar cheese
  • 1 can cream of chicken or mushroom soup
  • salt and pepper to taste

Directions

  1. 1
    Mix together and place in a 9 x 13-inch pan.
  2. 2
    Mix together 2 cups crushed corn flakes and 1/4 cup melted butter.
  3. 3
    Mix butter and cornflakes and put on top of the potato mixture.
  4. 4
    Bake at 350° for 45 minutes.
  5. 5
    Serves 12.
  6. 6
    This is a perfect party make ahead casserole.

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