Potato Casserole

8 ingredients
5 steps

Ingredients

  • 1 (32 oz.) pkg. frozen hash browns
  • 1/2 c. melted margarine
  • 1/2 c. chopped onion
  • 2 c. grated cheese
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 c. sour cream
  • 1 can cream of chicken soup

Directions

  1. 1
    Thaw potatoes.
  2. 2
    Combine sour cream and soup.
  3. 3
    Stir in all other ingredients.
  4. 4
    Spread in greased 9 x 13-inch pan.
  5. 5
    Bake at 350° for 1 to 1 1/2 hours.

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