Potato Casserole

8 ingredients
6 steps

Ingredients

  • 24 oz. frozen shredded hash browns
  • 1 can cream of chicken soup
  • 2 c. grated cheese
  • 1/2 c. chopped onion
  • 1 pt. sour cream
  • 3 Tbsp. melted butter
  • 1 stick butter
  • 2 c. crushed cornflakes

Directions

  1. 1
    Defrost potatoes.
  2. 2
    Put in bowl.
  3. 3
    Add melted stick of butter, onion, soup, sour cream and cheese.
  4. 4
    Mix and pour into greased casserole dish.
  5. 5
    Top with cornflakes and melted butter.
  6. 6
    Cook at 350° for 30 minutes, covered.

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