Potato Casserole

7 ingredients
5 steps

Ingredients

  • 1 cube butter
  • 2 lb. pkg. hash brown potatoes (frozen)
  • 1 c. diced onions
  • 1 can cream of chicken soup
  • 1 large sour cream
  • 8 oz. grated Cheddar cheese
  • salt and pepper

Directions

  1. 1
    Mix butter, soup and sour cream together.
  2. 2
    Mix together with frozen hash brown potatoes.
  3. 3
    Pour into 9 x 13-inch glass pan.
  4. 4
    Top with cheese.
  5. 5
    Bake at 350° for 1 hour.

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