Potato Casserole

9 ingredients
4 steps

Ingredients

  • 8 oz. pkg. hash brown potatoes, frozen
  • 1 can cream of mushroom soup
  • 1 medium onion, chopped
  • 8 oz. sour cream
  • 1 tsp. salt
  • 8 oz. shredded cheese
  • 1/8 tsp. pepper
  • 2 1/2 c. crushed corn flakes
  • 1 stick butter

Directions

  1. 1
    Mix all ingredients together but corn flakes and butter.
  2. 2
    Pour in a 13 x 10-inch pan.
  3. 3
    Stir together corn flakes and butter. Spread topping over potatoes.
  4. 4
    Bake at 350° for 1 hour or until potatoes are done.

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