Potato Casserole

10 ingredients
3 steps

Ingredients

  • 1 (32 oz.) pkg. hash browns
  • 1 1/2 tsp. salt
  • 1 tsp. pepper
  • 1 (8 oz.) sour cream
  • 1/2 c. melted butter
  • 2 Tbsp. onion flakes
  • 1 can cream of chicken soup
  • 2 Tbsp. milk
  • 1 c. grated cheese
  • 3 c. crushed corn flakes

Directions

  1. 1
    Salt and pepper hash browns.
  2. 2
    Cream together the sour cream, butter, onion, milk and soup.
  3. 3
    Mix creamed mixture with potatoes and place in casserole. Top with grated cheese and corn flakes. Drizzle 1/4 cup melted butter over top. Bake 45 to 60 minutes at 350°.

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