Potato Casserole

8 ingredients
1 steps

Ingredients

  • 3 bags (16 oz.) hash brown potatoes
  • 3 cans cream of mushroom soup
  • 1 1/2 large containers sour cream
  • 1 lb. sharp Cheddar or Monterey Jack cheese
  • green and/or white onions
  • green pepper (if desired)
  • salt and pepper
  • garlic cloves (if desired)

Directions

  1. 1
    Cook for 2 hours, first hour with foil.

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