Potato Casserole

Directions

1. 1
   Bake about 8 potatoes.
2. 2
   Cool and slice.
3. 3
   Put remaining ingredients (except green onions) in saucepan and heat until hot, stirring constantly.
4. 4
   Put potatoes in greased dish.
5. 5
   Cut up onions on top of potatoes.
6. 6
   Pour cheese mixture on potatoes.
7. 7
   Bake until it bubbles, 350°.