Potato Casserole

8 ingredients
5 steps

Ingredients

  • 2 lb. hash browns (frozen), crumbled
  • 1 can cream of chicken soup
  • 1 stick margarine, melted
  • 1 c. (1/2 pt.) sour cream
  • 1/2 c. chopped onions
  • 2 c. Cheddar cheese
  • 1 tsp. salt
  • buttered corn flakes

Directions

  1. 1
    Combine all ingredients except corn flakes.
  2. 2
    Turn into greased casserole.
  3. 3
    Top with buttered corn flakes.
  4. 4
    Bake at 350° for one hour.
  5. 5
    Serves 12.

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