Potato Casserole

10 ingredients
6 steps

Ingredients

  • 2 lb. frozen hash browns, thawed
  • 1 stick butter, melted
  • 1 pt. sour cream
  • 1 can cream of chicken soup
  • 1/2 c. onion, chopped
  • 2 c. Cheddar cheese, grated
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 c. cornflakes
  • 1/2 c. butter, melted

Directions

  1. 1
    Mix potatoes and 1 stick of butter; set aside.
  2. 2
    Mix sour cream, soup, onion, cheese, salt and pepper together.
  3. 3
    Add to potatoes.
  4. 4
    Put in a 9 x 13-inch greased baking dish.
  5. 5
    Cover with topping (cornflakes and butter).
  6. 6
    Bake in preheated 350° oven for 40 to 45 minutes.

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