Potato Casserole

8 ingredients
3 steps

Ingredients

  • 2 lb. frozen hash brown potatoes
  • 1 c. cream of chicken soup
  • 8 oz. sour cream
  • 1/2 c. onion, grated
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • crushed corn flakes
  • 1/4 c. oleo, melted

Directions

  1. 1
    Thaw hash browns and mix with the rest of the ingredients, except corn flakes and melted oleo.
  2. 2
    Combine oleo and crushed corn flakes and sprinkle on top of the casserole.
  3. 3
    Bake at 350° for 45 minutes.

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