Potato-Cheddar Chowder

9 ingredients
4 steps

Ingredients

  • diced green pepper
  • diced onion
  • cut up broccoli
  • cut up cauliflower
  • diced potatoes
  • 2 c. milk
  • 1 1/2 to 2 c. grated cheese
  • 2 Tbsp. cornstarch
  • salt and pepper or garlic powder

Directions

  1. 1
    Saute diced green pepper and onion in large pan.
  2. 2
    Add diced potatoes and cut up broccoli and cauliflower and barely enough water to cook until vegetables are done.
  3. 3
    Add 2 cups of milk to cooked mixture.
  4. 4
    Add 1 1/2 to 2 cups grated cheese (any kind). Thicken with 2 teaspoons cornstarch and water mixture if needed.

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