Potato Cheese Bake

Directions

1. 1
   Boil potatoes in jackets until fork-tender.
2. 2
   Refrigerate potatoes until cold (approximately 1 hour).
3. 3
   Peel and grate cold potatoes.
4. 4
   Add sour cream, 1 cup grated Cheddar cheese, scallions, salt and pepper.
5. 5
   Put mixture in buttered casserole dish.
6. 6
   Top with 1/2 cup grated Cheddar cheese and bacon bits.
7. 7
   Chill for several hours.
8. 8
   Bake at 350°, uncovered, for 35 to 45 minutes. Garnish with chives or chopped green scallion tops, if desired. Makes 6 to 8 servings.
9. 9
   Great for crowds.
10. 10
    Easy to make ahead of time!