Potato Cheese Chowder

7 ingredients
3 steps

Ingredients

  • 1/2 c. sliced carrots
  • 1/2 c. chopped onion
  • 1/4 c. chopped celery
  • 2 Tbsp. margarine
  • 2 c. peeled, cubed potatoes
  • 3/4 c. cold water
  • 1 (8 oz.) jar Cheez Whiz

Directions

  1. 1
    Place all ingredients, except cheese, in a 2-quart glass casserole.
  2. 2
    Microwave, covered, on High for 10 to 12 minutes or until vegetables are tender.
  3. 3
    Stir in cheese until melted. Microwave, uncovered, on High, stirring every 2 to 3 minutes until desired consistency.

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