Potato-Cheese Chowder

Directions

1. 1
   Cook potatoes, bouillon cubes and onion in water until tender; drain, saving cooking potato water.
2. 2
   Melt in saucepan, the butter.
3. 3
   Sprinkle in flour and let bubble.
4. 4
   On low heat, slowly stir in potato water, milk and pepper.
5. 5
   Cook over moderate heat until bubbling, thick and smooth, stirring constantly, adding more milk if needed.
6. 6
   Turn heat to low and simmer 2 minutes.
7. 7
   Add cheese and stir until melted.
8. 8
   Stir in potatoes; mash lightly and heat well.