Potato Cheese Chowder

Directions

1. 1
   In 3-quart saucepan, melt margarine.
2. 2
   Add potatoes, onion, salt and paprika.
3. 3
   Cook until vegetables are lightly brown and tender.
4. 4
   Add milk and cheese; cook, stirring constantly, until mixture is hot and cheese is melted and smooth.
5. 5
   Spoon into 4 soup bowls and sprinkle with paprika.
6. 6
   Serve with assorted crackers.