Potato-Cheese Scallop

8 ingredients
7 steps

Ingredients

  • 1 medium onion, thinly sliced
  • 2 Tbsp. melted butter
  • 6 medium potatoes, thinly sliced
  • 1 c. sharp Cheddar cheese, grated
  • 2 Tbsp. flour
  • 2 tsp. salt
  • 1/8 tsp. pepper
  • 2 1/2 c. milk

Directions

  1. 1
    Saute onion slices in butter.
  2. 2
    Place 1/4 potatoes in bottom of greased 2-quart dish or casserole.
  3. 3
    Add 1/2 each onion slices, cheese, flour, salt and pepper.
  4. 4
    Repeat layers.
  5. 5
    Pour milk over. Cover and bake for 1 hour.
  6. 6
    Remove cover and bake 15 minutes longer.
  7. 7
    Serves 6.

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