Potato Cheese Soup
6 ingredients
1 steps
Ingredients
- 12 to 18 oz. Cheez Whiz
- 2 cans cream of chicken-mushroom soup
- 8 to 12 potatoes
- 1 onion
- salt and pepper to taste
- 3 to 4 c. milk
Directions
-
1In 4-quart pot, add chunked potatoes and onion. Cover with water and cook. Stir all other ingredients together in pot, warming slightly to blend well. Add to potatoes and onions and water. Heat slowly, stirring often. Add milk if it's too thick. Refrigerate leftovers (5 to 7 days).
Products Matching These Ingredients
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Cream soup air corners
E NOVA 3
Young Chicken without Neck & Giblets
George's
Whipped Cream Cheese
NOVA 4
Pella Mushroom Coffee
Lactaid, ice cream, vanilla
Lactaid
D NOVA 4
Cheez Whiz, Original Pasteurized Cheese Sauce
Cheez whiz
E NOVA 4
Cheez-It Puff'd White Cheddar Cheesy Baked Snacks
Cheez-It
Cheez-it white cheddar
NOVA 4
Jalapeno Tex Mex Cheez Whiz
Kraft
E NOVA 4
More Recipes to Try
Traditional Japanese Breakfast
17 ingredients
Pizza Dough
7 ingredients
Cheese Bars
12 ingredients
Healthy Chicken Salad
17 ingredients
Ginger Mule
7 ingredients
Cowboy Risotto
12 ingredients
Calico Beans
14 ingredients
Cucumber And Fresh Dill With Almonds
6 ingredients
Silky Corn & Coconut Soup
14 ingredients
Artichoke Dip With Crispy Shallots
15 ingredients
Beef Crockpot Stew
11 ingredients
Mango-Cilantro Margarita
8 ingredients