Potato Cheesy

Name: Potato Cheesy
Ingredients: 2 lbs frozen hash brown potatoes; 1 cup onion, diced; 1 (10 1/2 ounce) can cream of chicken soup, undiluted; 1 (16 ounce) container sour cream; 8 tablespoons butter, melted; 8 ounces sharp cheddar cheese, grated; 1 cup crushed potato chips

7 ingredients

1 steps

Ingredients

2 lbs frozen hash brown potatoes
1 cup onion, diced
1 (10 1/2 ounce) can cream of chicken soup, undiluted
1 (16 ounce) container sour cream
8 tablespoons butter, melted
8 ounces sharp cheddar cheese, grated
1 cup crushed potato chips

Directions

1

["Let potatoes thaw until easily separated 30-40 minutes.", "In large bowl combine potatoes, onions, soup, sour cream, butter and cheese.", "Turn into greased 9\"x13\"" pan.""