Potato Chip Eggs

Directions

1. 1
   melt butter and oil in large fry pan (for which you own a snug lid).
2. 2
   Chop onion and garlic in food processor to fine pieces.
3. 3
   Add to oil/butter and cook, stirring, until onion is soft.
4. 4
   Crumble a bunch of potato chips into the onions (recipe called for four large handfuls), stir to mix.
5. 5
   Hollow out four depressions, crack one egg into each.
6. 6
   Add water, cover and cook until eggs are done.
7. 7
   Note: I used 'hand crafted' type chips, it was a little tough to separate the servings but tasty. Next time I'll try conventional chips.
8. 8
   Could add some hot chiles to spice it up.