Potato Chive Dip

Directions

1. 1
   In a bowl, combine all ingredients; mix until blended.
2. 2
   Cover and refrigerate at least 1 hour to allow flavors to blend.
3. 3
   Serve with French-fried potatoes or roasted potato wedges.
4. 4
   Tip: Two-thirds cup cut-up (1-inch) peeled potato will yield approximately 1/2 cup mashed cooked potato.
5. 5
   In small saucepan, combine potato, 1/8 teaspoon salt and enough water to cover; bring to a boil.
6. 6
   Reduce heat to medium; cover and cook 12 to 15 minutes or until potatoes are tender when pierced with a fork.
7. 7
   Mash with potato masher or fork until smooth.
8. 8
   Cool before using for dip.