Potato Chive Rolls

Directions

1. 1
   In large bowl, combine 1 1/2 cups flour, potato flakes, sugar, chives, salt and yeast; blend well.
2. 2
   In small saucepan, heat milk and sour cream until very warm (120 to 130 F).
3. 3
   Add warm liquid and eggs to flour mixture.
4. 4
   Blend at low speed until moistened; beat 3 minutes at medium speed.
5. 5
   By hand, stir in remaining 3 to 3 1/2 cups flour to form a stiff dough.
6. 6
   Cover loosely with plastic wrap and cloth towel; Let rise in warm place (80 to 85 F) until light and doubled in size, about 45 to 55 minutes.
7. 7
   Generously grease 13x9-inch pan.
8. 8
   On floured surface, knead dough gently until no longer sticky; Divide dough into 24 pieces; shape into balls; Place in greased pan.
9. 9
   Cover; let rise in warm place until light and doubled in size, 30 to 35 minutes.
10. 10
    Heat over to 375°F Uncover dough; Bake 25 to 35 minutes or until golden brown.
11. 11
    Remove from pan immediately; cool on wire rack.
12. 12
    If desired, lightly dust tops of rolls with flour.