Potato Chocolate Cake

Name: Potato Chocolate Cake
Ingredients: 1 cup margarine; 2 cups white sugar; 4 eggs; 2 (1 ounce) squares unsweetened chocolate, melted; 1 teaspoon vanilla extract; 1 cup prepared instant mashed potatoes; 2 cups sifted all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 3/4 cup buttermilk

10 ingredients

3 steps

Ingredients

1 cup margarine
2 cups white sugar
4 eggs
2 (1 ounce) squares unsweetened chocolate, melted
1 teaspoon vanilla extract
1 cup prepared instant mashed potatoes
2 cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup buttermilk

Directions

1

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda and salt. Set aside.
2

In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the melted chocolate, vanilla and mashed potatoes. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.
3

Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.