Potato Chowder
6 ingredients
4 steps
Ingredients
- 1/4 lb. bacon
- 1 large onion
- 2 c. chopped potatoes
- 2 c. water
- salt and pepper
- 2 c. milk
Directions
-
1Saute bacon with chopped onion until bacon is browned and onion is very tender.
-
2Add water, potatoes, salt and pepper. Cover; bring to boil.
-
3Reduce heat and simmer until potatoes are tender.
-
4Add 2 cups milk and heat the chowder until it is very hot, but not boiling.
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