Potato Chowder

6 ingredients
4 steps

Ingredients

  • 1/4 lb. bacon
  • 1 large onion
  • 2 c. chopped potatoes
  • 2 c. water
  • salt and pepper
  • 2 c. milk

Directions

  1. 1
    Saute bacon with chopped onion until bacon is browned and onion is very tender.
  2. 2
    Add water, potatoes, salt and pepper. Cover; bring to boil.
  3. 3
    Reduce heat and simmer until potatoes are tender.
  4. 4
    Add 2 cups milk and heat the chowder until it is very hot, but not boiling.

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