Potato Chowder

7 ingredients
5 steps

Ingredients

  • 4 medium potatoes
  • 1 stick margarine
  • 1 large onion, chopped
  • 1/2 c. bell pepper, chopped
  • 1 can cream of mushroom soup
  • 1 can cream-style corn
  • 2 c. milk

Directions

  1. 1
    Cut potatoes into bite size pieces and just cover with water. Cook until tender.
  2. 2
    Saute onions and green peppers in margarine. Add potatoes (do not drain) to onions and peppers.
  3. 3
    Add soup, corn and milk.
  4. 4
    Simmer 15 minutes.
  5. 5
    Easy and quick.

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