Potato Chowder

11 ingredients
8 steps

Ingredients

  • 2 c. diced potatoes
  • 1/4 c. chopped onions
  • 1/2 c. chopped celery
  • 1/4 tsp. pepper
  • 1 1/2 tsp. salt
  • 2 c. water
  • 1/4 c. margarine
  • 2 c. milk
  • 1/3 c. flour
  • 2 1/2 c. shredded cheese
  • 6 slices bacon, cooked crisp

Directions

  1. 1
    Combine potatoes, celery, onion, salt, and pepper.
  2. 2
    Add water.
  3. 3
    Cover and simmer 10 minutes.
  4. 4
    Do not drain.
  5. 5
    Make cream sauce with margarine, flour, and milk.
  6. 6
    Add cheese and stir until melted.
  7. 7
    Add bacon and undrained vegetables.
  8. 8
    Heat - do not boil.

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