Potato Chowder

7 ingredients
6 steps

Ingredients

  • 6 slices bacon, diced
  • 3 Tbsp. chopped onion
  • 5 medium potatoes, diced
  • 1 c. chopped carrots
  • 1 tsp. salt
  • 1 pkg. frozen chopped spinach
  • 1 1/2 c. milk

Directions

  1. 1
    Fry bacon bits until crisp and drain fat.
  2. 2
    Combine all ingredients, except milk, in crock-pot.
  3. 3
    Add water to cover.
  4. 4
    Cook on high for 2 hours, then switch to low for 4 hours (automatic 5 hours).
  5. 5
    Before serving, stir in milk and heat.
  6. 6
    Serves 6.

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