Potato Chowder

9 ingredients
3 steps

Ingredients

  • 4 c. diced potatoes
  • 1 c. grated carrots
  • 1 medium onion, chopped
  • 1/4 tsp. pepper
  • 1 Tbsp. dried parsley flakes (optional)
  • 4 chicken bouillon cubes
  • 6 c. scalded milk
  • 4 Tbsp. butter
  • 1/2 c. flour

Directions

  1. 1
    In large kettle, combine potatoes, carrots, onion, pepper, parsley and bouillon cubes.
  2. 2
    Just cover vegetables with water and cook until tender, 15 to 20 minutes.
  3. 3
    Do not drain.

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