Potato Chowder

Name: Potato Chowder
Ingredients: 4 large potatoes, peeled and diced; 2 Tbsp. butter; 1/2 c. diced onion; 1/2 c. chopped green pepper; 1/2 c. chopped celery; 4 chicken bouillon cubes; 2 c. water; 1/4 tsp. pepper; 1/2 tsp. paprika; 1/4 c. flour; 2 c. milk

11 ingredients

9 steps

Ingredients

4 large potatoes, peeled and diced
2 Tbsp. butter
1/2 c. diced onion
1/2 c. chopped green pepper
1/2 c. chopped celery
4 chicken bouillon cubes
2 c. water
1/4 tsp. pepper
1/2 tsp. paprika
1/4 c. flour
2 c. milk

Directions

1

Melt butter in large saucepan.
2

Add onion, green pepper and celery.
3

Saute until tender.
4

Add potatoes, water, pepper, paprika and bouillon cubes.
5

Cover.
6

Simmer 10 to 20 minutes until potatoes are done.
7

Combine flour and a small amount of water (1/4 cup) into a paste.
8

Add to potato soup.
9

Add milk and cook until thickened. Stir constantly.

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