Potato Chowder

Name: Potato Chowder
Ingredients: 2 strips bacon; 1/3 cup chopped onion; 2 cups diced raw potatoes; 1/2 cup sliced fresh carrots; 2 cups boiling water; 1 1/2 teaspoons salt; 1/4 teaspoon ground sage; 1/8 teaspoon ground black pepper; 1/4 teaspoon paprika; 1 teaspoon dried parsley flakes; 2 tablespoons flour; 2 cups milk

12 ingredients

9 steps

Ingredients

2 strips bacon
1/3 cup chopped onion
2 cups diced raw potatoes
1/2 cup sliced fresh carrots
2 cups boiling water
1 1/2 teaspoons salt
1/4 teaspoon ground sage
1/8 teaspoon ground black pepper
1/4 teaspoon paprika
1 teaspoon dried parsley flakes
2 tablespoons flour
2 cups milk

Directions

1

Fry bacon until crisp in a saucepan large enough for making soup.
2

Remove bacon.
3

Add onion and saute until limp.
4

Add potatoes, carrots, boiling water and salt.
5

Cover and cook until vegetables are tender, 8 to 10 minutes.
6

Add seasonings.
7

Blend flour with 1/4 cup of milk and add with the remaining milk to the vegetable mixture, stirring constantly.
8

Heat until slightly thickened.
9

Crumble bacon and sprinkle over the soup.