Potato Corn Chowder

Directions

1. 1
   Cook green pepper and onion in a saucepan coated with vegetable cooking spray over medium heat, stirring constantly, 5 minutes until tender.
2. 2
   Stir in chicken broth, chopped potato, salt and pepper.
3. 3
   Bring to a boil, reduce heat and simmer 5 to 7 minutes or until potatoes are tender.
4. 4
   Combine cornstarch and milk, stirring until smooth.
5. 5
   Gradually add to potato mixture, stirring constantly.
6. 6
   Stir in corn and chopped pimento.
7. 7
   Bring to a boil over medium heat, stirring constantly, 1 minute or until thickened.
8. 8
   Serve immediately.