Potato Corn Chowder

10 ingredients
7 steps

Ingredients

  • 1 handful instant onion
  • 2 medium potatoes, peeled and diced
  • 1 c. water
  • 1/8 tsp. pepper
  • 1 bay leaf
  • 1 can corn
  • 1 can cream of celery soup
  • 1 c. milk
  • Oscar Mayer real bacon bits
  • fresh parsley sprigs (for garnish)

Directions

  1. 1
    In a 3-quart saucepan, heat to boiling the onion, water, bay leaf and potatoes.
  2. 2
    Reduce heat to low.
  3. 3
    Cover and simmer 15 minutes or until potatoes are tender.
  4. 4
    Stir in soup, milk and corn. Cook, uncovered, 5 minutes, stirring occasionally.
  5. 5
    Discard bay leaf.
  6. 6
    Serve in bowls and sprinkle with bacon bits and garnish with parsley, if desired.
  7. 7
    Yields 4 servings.

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