Potato Corn Chowder

Name: Potato Corn Chowder
Ingredients: 1 handful instant onion; 2 medium potatoes, peeled and diced; 1 c. water; 1/8 tsp. pepper; 1 bay leaf; 1 can corn; 1 can cream of celery soup; 1 c. milk; Oscar Mayer real bacon bits; fresh parsley sprigs (for garnish)

10 ingredients

7 steps

Ingredients

1 handful instant onion
2 medium potatoes, peeled and diced
1 c. water
1/8 tsp. pepper
1 bay leaf
1 can corn
1 can cream of celery soup
1 c. milk
Oscar Mayer real bacon bits
fresh parsley sprigs (for garnish)

Directions

1

In a 3-quart saucepan, heat to boiling the onion, water, bay leaf and potatoes.
2

Reduce heat to low.
3

Cover and simmer 15 minutes or until potatoes are tender.
4

Stir in soup, milk and corn. Cook, uncovered, 5 minutes, stirring occasionally.
5

Discard bay leaf.
6

Serve in bowls and sprinkle with bacon bits and garnish with parsley, if desired.
7

Yields 4 servings.