Potato Corn Chowder

Name: Potato Corn Chowder
Ingredients: 6 tablespoons butter; 2 medium potatoes, peeled and diced; 1 small onion, minced; 1 1/2 teaspoons salt; 2 tablespoons flour; 2 tablespoons paprika; 1 1/2 cups water; 2 chicken flavored bullion cubes; 1 (1 ounce) package frozen whole kernel corn, 1 to 16; 2 pints half-and-half

10 ingredients

8 steps

Ingredients

6 tablespoons butter
2 medium potatoes, peeled and diced
1 small onion, minced
1 1/2 teaspoons salt
2 tablespoons flour
2 tablespoons paprika
1 1/2 cups water
2 chicken flavored bullion cubes
1 (1 ounce) package frozen whole kernel corn, 1 to 16
2 pints half-and-half

Directions

1

Melt butter in 4 qt. saucepan.
2

Add potatoes, onion and salt ; cook until potatoes are tender, stirring often.
3

Combine flour and paprika, add to potatoes.
4

Cook 1 minute. Stirring water and bouillon.
5

Cook and stir until mixture is thick.
6

Stir in corn and half-and-half.
7

Cook, stirring frequently, until corn is tender about 15 minutes.
8

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