Potato Corn Chowder

Directions

1. 1
   In large saucepan, saute celery and onions in margarine until tender.
2. 2
   Add water, bouillon cubes and pepper.
3. 3
   Cook over medium heat until bouillon is dissolved, stirring frequently.
4. 4
   Remove from heat; stir in potato flakes and corn until blended.
5. 5
   Add half and half.
6. 6
   Return to heat.
7. 7
   Heat gently, stirring frequently; do not boil.
8. 8
   Garnish each serving with additional green onion slices, if desired.
9. 9
   Makes 4 (1 cup) servings.